Shaker Lemon Pie
Shaker Lemon Pie A Taste of 1800s Dessert The Shaker Lemon Pie is a timeless classic that dates back to the early 1800s, originating from the Shaker communities in the United States. This pie is unique among lemon desserts…
Great Depression Hoover Stew
Great Depression Hoover Stew A Taste of 1930s Dinner During the Great Depression (1929–1939), families had to stretch every dollar and make simple, affordable meals that could feed a crowd. Hoover Stew, named after President Herbert Hoover, became a…
Gilded Age Celery & Apple Salad
Gilded Age Celery & Apple Salad A Taste of 1920s Side Dish The 1920s, often referred to as the Gilded Age, was a time of luxury, elegance, and innovation in American cuisine. Fresh produce was becoming more accessible, and…
Feasts Fit for Fantasy
Feasts Fit for Fantasy The Real-Life Foods That Inspired Game of Thrones Introduction The grand feasts in Game of Thrones are as legendary as the battles and betrayals. From lavish banquets to rustic meals, food plays a vital role…
Mock Apple Pie
Mock Apple Pie (Made with Crackers!): A Taste of 1930s Dessert During the Great Depression (1929–1939), families had to get creative with limited ingredients to make meals and desserts that resembled their pre-crash favorites. Mock Apple Pie, made with…
Civil War Hardtack Biscuits
Civil War Hardtack Biscuits A Taste of 1860s Survival Food During the American Civil War (1861–1865), soldiers needed long-lasting, durable food that could withstand harsh conditions. Hardtack biscuits—a simple, dense cracker made from just flour, water, and salt—became a…
How the Industrial Revolution Transformed the Way We Eat
Introduction The Industrial Revolution (1760-1840) was a period of rapid technological and societal change that reshaped every aspect of life—including the way we eat. With new machinery, transportation, and mass production, food became more accessible, varied, and processed than…
1940s War Ration Cocoa – A Chocolate Treat
1940s War Ration Cocoa – A Chocolate Treat Without Sugar A Taste of 1940s Beverage/Dessert During World War II, food shortages and rationing affected households worldwide. Staples such as sugar, butter, and fresh milk were strictly limited, making it…
Rustic Pioneer Sourdough Biscuits
Rustic Pioneer Sourdough Biscuits A Taste of 1800s Breakfast During the 1800s, pioneers, cowboys, and homesteaders relied on simple yet nourishing foods that could be made with basic pantry staples. Sourdough biscuits became a beloved breakfast staple, thanks to…
Victorian Tea Cakes with Rosewater Icing
Victorian Tea Cakes with Rosewater Icing A Taste of 1800s Snack/Dessert Tea time in the Victorian era (1837–1901) was an elegant and refined affair, filled with delicate treats and fragrant teas. Victorian Tea Cakes were one of the most…